Product Description
BAK Factory Supply Immune Enhancing Supplements Ginseng Extract
Introduction : Immune Enhancing Supplements Ginseng Extract
As is well known, ginseng is the "king of medicinal herbs" and the "head of China's traditional three treasures". Ginseng has been used in China for at least 4000 years. The four famous Chinese works "Compendium of Materia Medica", "Treatise on Febrile Diseases", "Difficulties", and "Warm Diseases" all record the value of ginseng, which is enough to witness its position in China.
| ANALYSIS | SPECIFICATION | METHOD |
| Appearance | Light yellow powder | Visual |
| Odor | Characteristic | Organoleptic |
| Density | 0.25~0.65g/mL | GB/T 18798.5 |
| Mesh | 95 Pass 80 Mesh | CP |
| Moisture | ≤5.0% | GB 5009.3 |
| Ash | ≤5.0% | GB 5009.4 |
| Total Ginsenoside | ≥80.0% | UV |
| Rg1+Ge+ Rb1+ Rc+ Rb2+ Rd | ≥45.0% | HPLC |
| Heavy Metals | ≤20mg/kg | CP |
| Cu | ≤20mg/kg | GB 5009.13 |
| Pb | ≤2.0mg/kg | GB 5009.12 |
| As | ≤2.0mg/kg | GB 5009.11 |
| Hg | ≤0.2mg/kg | GB 5009.17 |
| Cr | ≤0.2mg/kg | GB 5009.15 |
| Solvent Residue |
| Alcohol | ≤5000mg/kg | GC |
| Microbiological Control |
| Total Plate Count | <1000cfu/g | GB 4789.2 |
| Yeast & Mold | <100cfu/g | GB 4789.15 |
| E.Coli | Negative | GB 4789.3 |
| Salmonella | Negative | GB 4789.4 |
Function : Immune Enhancing Supplements Ginseng Extract
1. Increase the number of white blood cells and enhance human immunity
2. Promote body material metabolism and enhance myocardial contractility
3. Anti fatigue, improving human hematopoietic function
4. Anti aging, improving memory ability of the elderly
5. Treatment of coronary heart disease, recessive diabetes, climacteric syndrome, etc
6. Remove beverages, reduce wrinkles, and enhance skin elasticity
Application : Immune Enhancing Supplements Ginseng Extract
1. As a multifunctional food additive;
2. As an intermediate for health ingredients;
3. As a health product and dietary supplement;
4. Cosmetics industry
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Natural Organic Immune Enhancing Supplements Ginseng Extract Powder Images
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